Dry Noodles for Chow Mein
Homemade chow mein is a great main course if you are looking for an Asian touch without the saturated fat and MSG present in many commercially pre-packaged dinners. Authentic chow mein is a rather simple dish made of noodles; a good source of protein, such as thinly sliced fish, chicken, pork, or beef; and a sauce to put it all together. Cooking chow mein at home allows you to control the ingredients, making it a healthy and exotic outlet from your normal dinner.
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the dry chow mein noodles and stir carefully to separate them.
step 3
Boil the pasta for 2 to 4 minutes, whichever the manufacturer's instructions recommend.
Step 4
Stir the noodles again to separate them and drain them in a sieve. Toss the pasta with oil to prevent them from sticking together.
Cooking Steps
Step 1
Spray a steam basket with a light coat of non-stick cooking spray. Place the steamed oil in a large saucepan.
Step 2
Add enough water to the pan to fill the space below the bottom of the pan and bottom of the steam basket.
step 3
Bring water to the boil.
Step 4
Wash the pasta in cold water and place the softened pasta in the steam basket. Cover the pan and simmer for 2 to 3 minutes.
Step 5
Drain the pasta without turning off the heat under the pan and the steam basket.
Step 6
Wash the pasta in hot water to remove the starch. Return them to the steam basket. Cook them for another 2 to 3 minutes. Turn the pasta into a bowl and spread it with a little vegetable oil or canola.
Ingredients For Making Noodles For Chow Mein
- Marijuana
- salt
- Wooden spoon
- Colander
- Canola or vegetable oil
- Steam Basket
- Non-stick cooking spray
Note
Do not overcook dry chow mein noodles or they will fall apart.
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