How To Make Pops Chicken Recipe - Chicken Pops Recipe - Chicken Pops

Ingredients For Making Pops Chicken Recipe

• 1 chicken, clean, remove the skin, cut into pieces
• 400 ml of coconut water
• 2 sheets of bay leaves
• 2 pieces of orange leaf
• 1 segment of Ginger, 
• 1 Serai stem,
• 1 segment of Lengkuas, 
• Cooking oil

Ground Spices For Making Pops Chicken 

• 6 shallots
• 4 cloves garlic
• 3 pecan nuts
• 1 tsp salt
• Enough water
• 10 red chilies
• 5 cayenne fruit
• 6 red onion cloves
• 1 red tomato
• Lime juice
• Warm water
• salt and sugar to taste

How To Make Pops Chicken Recipe

1. Smear the chicken with mashed spices, let stand 20 minutes to 1 hour so that the spices soak.
2. Boil/presto chicken with coconut water, bay leaves, orange leaves, ginger, lemongrass, and galangal until the chicken meat is tender and cooked and the sauce dries. Lift and drain. (can use a rice cooker)
3. Chicken skin before frying it.
4. Fry the chicken in hot oil for a while, then lift and drain.
5. Boil until soft chilies, onions, and tomatoes until soft then blend with salt and sugar. Saute with a little oil until fragrant, give enough water, add banana if you like. Then lift and give lime juice. Serve it.